It is always important to consistently follow certain safe food handling practices, whether making a meal for yourself or your family. That’s because all raw agricultural products – whether it’s produce, fruit, meat, or poultry – could contain bacteria that might make someone sick. But, there are steps people can take in the home to reduce their risk.
Four simple words – Clean, Separate, Cook and Chill – can serve as reminders to always handle and cook food safely to reduce the risk of illness to you and your family:
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